Ingredients
1 c. flour
1 stick butter
1 small cream cheese 4 oz
1 egg
3/4 c. brown sugar
2 tbsp melted butter
3/4 c. nuts
1 tsp vanilla
Dash of salt
Preparation
Cream butter and cream cheese and add flour 1/3 at a time. Refrigerate
Beat eggs, add brown sugar, butter,salt and vanilla. Add nuts.
Press cream cheese mixture into extra small cupcake tines. Fill each cup with egg and nut mixture.
Bake 20 min at 400
