Ingredients
For Filling
2 tablespoons unsalted butter, cut into pieces
3 medium sized firm but ripe pears, peeled, cored, cut into 1/2-inch pieces
3 medium sized apples, peeled, cored, cut into 1/2-inch pieces
1/4 cup (packed) golden brown sugar
2 tablespoons sugar
1/2 vanilla bean, split lengthwise in half
6 tablespoons Tuaca liqueur
1/4 c. dry white wine (ex: sauvignon blanc)
For topping
2 1/3 cups all-purpose flour
3/4 cup packed dark brown sugar
1/4 cup granulated sugar
1/4 teaspoon cinnamon
1/4 teaspoon salt
1 cup unsalted butter at room temperature, cut into pieces
1 1/3 cups pecans, chopped
Preparation
Preheat oven to 375 F
For filling:
mix pears, apples, and butter, and add to a lightly buttered 9X9 inch baking dish.
Simmer wine, tuaca, vanilla bean, and sugars over small saucepan until it thickens(about five minutes. Pour over apple and pear mixture.
For Topping:
Combine all dry ingredients in a food processor. Add butter 1/4 c. at a time while pulsing the food processor until mixture forms large clumps. Tranfer to bowl mix in pecans using fingers.
Spread topping evenly over fruit. Bake for approximately 1 hour, or until crust is golden brown.
Remove from oven, and allow it to cool sligthly. Serve warm with vanilla ice cream.
