Ingredients
1 Cup Sugar
2 Tbsp. flour
2 Egg yolks
1 Cup milk
1 Tbsp. butter
1/2 Tsp. vanilla extract
1/8 Tsp salt
1 Cup chopped pecans
1 Frozen pie shell
Preparation
Bake pie shell as directed on pkg; set aside.
Combine all ingredients; cook over medium stirring constantly till mixture is thick. Pour mixture into pie shell. Prepare egg yolks into a meringue, top pie and brown in 400 degree oven. Remove from oven and cool. Enjoy!
