Ingredients
3 cups rolled oats
2/3 cup pecans or raw, whole cashews
1/2 cup shredded coconut
1/2 cup ground flaxseeds
1/3 cup canola oil
1/2 cup maple syrup
2 tablespoons vanilla
1 teaspoon cinnamon
Pinch of salt
Preparation
Preheat oven to 325 degrees. Mix all of the incgrdients in a large bowl and transfer to a large glass baking dish or baking tray. Bake for 50 - 60 minutes until crunchy brown, stirring occasionally. Let cool before eating or storing in a covered jar. Eas as is, or mix with yogurt or milk.
