Ingredients
2 cups + 2 tablespoons all purpose flour
1/2 tsp baking soda
1/2 tsp salt
12 tablespoons unsalted butter melted
1 cup brown sugar
1/2 cup granulated sugar
1 egg + 1 yolk
2 tsp vanilla
1 cup chopped pecans
1 1/2 cups semi sweet chocolate chips
Preparation
Preheat oven to 325 degrees 2 large baking sheets lined with parchment whisk flour,baking soda and salt (set aside) cream sugars and butter until light and fluffy add eggs one at a time add the vanilla mix in flour just until combined. Stir in nuts and chips. chill dough slightly then roll a teaspoon in the palm of your hand and split in half. Jam both halves together so that top of the cookie remains jagged.
