Ingredients
8 oz. Sharp Cheddar Cheese–Shredded
1 C Margarine–Softened
1/4 tsp. Hot Sauce
1/2 tsp. Dry Mustard
1 C All-Purpose Flour
1 C Self-Rising Flour
2 C Rice Krispie Cereal
Pecan Halves (optional)
Preparation
Combine cheese & butter in a large mixing bowl; beat at medium speed with an electric mixer until blended. Add hot sauce and mustard. Gradually add flours, mixing until blended. Stir in cereal. Shape dough into 1" balls . Place on ungreased cookie sheets and flatten with a fork; press a pecan half in center of each cracker if desired. Bake at 350 for 12-14 minutes.
To freeze: Let wafers cool completely on wire racks. Transfer to airtight containers & freeze. Thaw at room temperature for 1 hour before serving.
