Ingredients
1
crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
1
box (1 lb 2.3 oz) fudge brownie mix
Water, vegetable oil and eggs called for on brownie mix box
3/4
cup chopped pecans
3/4
cup pecan halves
2/3
cup packed brown sugar
1
tablespoon light corn syrup
1
teaspoon vanilla
Preparation
Heat oven to 350°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie.
Make brownie mix as directed on box, using water, oil and eggs. Pour batter into crust-lined plate. Bake 45 minutes.
In medium bowl, mix chopped pecans, pecan halves, brown sugar, corn syrup and vanilla. Sprinkle pecan mixture over partially baked pie.
Bake 15 minutes longer or until center is set, covering crust edges with foil to prevent excessive browning if necessary. Cool completely on cooling rack, about 2 hours.
