Ingredients
12 oz pkg broccoli florets
1 Tb butter
3 Tb chopped pecans, toasted
1/4 tsp salt
1/4 tsp pepper
Preparation
Arrange broccoli in a steamer basket over boiling water. Cover and steam 4 min or until crisp-tender. Plunge broccoli in ice water to stop the cooking process, drain. Heat butter in nonstick skillet over med heat until melted. Add broccoli, pecans, salt, and pepper. Cook, stirring gently, 2-3 min or until thoroughly heated.
