Pecan Brie Recipe

Ingredients

3/4 c finely chopped pecans

1/4 c kahlua or other coffee liquor

3 tbs brown sugar

1 14 oz mini brie

Spread pecans on 9" pie plate Nuke on high 4-6 minutes, stirring every 2 minutes until toasted

Add kahlua and sugar - stir well

Remove rind from brie and discard. Place brie on microwave safe plate . Spoon pecan mixture on top of brie.

Nuke uncovered on high 1 1/2 - 2 minutes or until brie softens to desired consistency, giving half turn after one minute.

Serve with melba toast or crackers.