Ingredients
1/2 cup butter, softened
1/2 cup margarine, softened
1 cup brown sugar
2 cups flour
5 eggs
1 cup dark syrup
3/4 cup white sugar
1 cup pecans, chopped
1 tsp vanilla
Preparation
Blen the butter, margarine then add in the brown sugar and flour. Press mixture into a 9x13 inch pan. Bake at 350F for 10 minutes. Mix eggs, syrup, white sugar, pecans and vanilla. Pour of the crust. Bake at 275F for 35-40 minutes or until set. Cool and cut into squares.
