Ingredients
1 cup shortening
1 cup powdered sugar
2 cups flour
1 tsp salt
1 tsp vanilla
1 Tbsp water
2 cups chopped pecans
Preparation
Cream shortening and sugar. Add vanilla and water then add flour, salt and pecans.
Refrigerate for 1 hour. Then shape into balls and cook at 250 for 50-60 mins. Roll in additional powdered sugar and cool.
