Ingredients

5 tbs unsalted butter

3 large shallots, peeled & thinly sliced, coarsely chopped

4 cups green peas

1/3 cup orange juice

salt & pepper

4 tbs mint leaves, finely chopped

Peel of 1 orange, thinly julienned

Preparation

  1. heat butter in 12" skillet over medium heat.
  2. Add sahllots, cook until soft, stirring often, about 4 mins.
  3. Add peas, juice, salt & pepper. Cook stirring often, until heated through, about 5 mins.
  4. Remove from heat. Stir in mint and orange peel. Serve.