Ingredients
1 (12 oz.) package frozen peas
3 tbsp lemon juice
3 tbsp water
3 scallions, cut into thin rounds
2 tbsp thinly sliced fresh mint
2 tbsp olive oil
1 tsp kosher salt
Preparation
Combine the peas, lemon juice and water in a small saucepan. Bring to a simmer over a medium flame.
Cover and cook until peas are just tender and heated through, about 4 minutes.
Remove from heat and stir in the scallions, mint, olive oil and salt.
