Ingredients
4 slices bacon, cut into 1/2-inch pieces
2 small shallots, finely chopped
2 tablespoons white-wine vinegar
1 bag (16 ounces) frozen peas, thawed
Coarse salt and ground pepper
2 tablespoons fresh mint leaves, coarsely chopped
Preparation
Heat a skillet over medium. Add bacon and cook until bacon starts to crisp, 6 minutes. Add shallots to skillet and cook, stirring occasionally, until translucent and starting to brown, 6 minutes.
Add vinegar and stir to combine. Add peas and cook, stirring occasionally, until warmed through, about 2 minutes. Season with salt and pepper. Top with mint leaves.
