Peas With A Tarragon Goat Cheese Sauce Recipe

Ingredients

1 lb. Peas

1 pkg. 5.3 oz. Chavrie fresh goat cheese, Pyramid

1 tsp. Chopped tarragon

Preparation

Blend goat cheese, and tarragon in medium sauce pot. Bring to a gentle simmer. Add peas and simmer until thoroughly heated about 5 minutes. Serve in a casserole dish.

Serving Suggestion: Garnish with fresh chopped parsley. Replace tarragon with mint.