Ingredients

2 tsp vegetable oil

4 green onions sliced

2 cloves garlic minced

2 1/4 cups chicken stock

1 cup coconut milk

pinch cayenne pepper

1/2 tsp dried thyme

1/4 tsp salt

8 whole allspice (I never have this so I don’t bother)

1 1/2 cups rice

1 can black beans

Preparation

In saucepan, heat oil over medium heat; cook onions and garlic for a minute. Add stock, coconut milk, pepper, thyme, salt and allspice. Bring to a boil. Add rice. Return to boil. Cover and cook over medium low heat for 15 minutes. Stir in beans; cook for 10 minutes or until rice is tender. Discard allspice.