Ingredients
2
tablespoons margarine or butter
1/4
cup chopped celery
2
tablespoons finely chopped onion
1
(2.5-oz.) jar sliced mushrooms, drained
2
cups frozen sweet peas, thawed*
1
(2-oz.) jar diced pimientos, drained
Preparation
Melt margarine in medium saucepan over medium heat. Stir in celery and onion; cook 3 to 4 minutes or until crisp-tender.
Stir in all remaining ingredients; cook 3 to 5 minutes or until thoroughly heated.
