Ingredients

8 Pears, any variety in season not too ripe

1 Cinnamon Stick

1 cup chablis wine

2 oz Contreau liquer

1/2 tsp Allspice

1 cup granulated sugar

Rasberry Sauce

1 sm pkg frozen raspberries

1 sm pkg frozen strawberries

1/3 c Vodka

1/8 c Red Currant Jelly

1hem!)

Preparation

  1. Bring 2 Qts water to a boil in a large saucepan
  2. Peel & core the pears and put into a saucepan with the peelings and rest of ingredients. Simmer for 1 hour and 15 minutes
  3. Remove from liquid and set aside to cool SAuce:
  4. Blend ingedients for a few seconds & strain. The chill for several hours in an open glass container.
  5. Spoon sauce over pears & garnish dollop whipped cream sweetened confectionary sugar. Serve at Room Temperature Add a touch of fresh mint leaves (if you can find t