Pear Wrapped In Proscuitto With Warm Balsamic Dressing Recipe

Ingredients

4 small ripe pears, halved and cored

8 slices proscuitto

4 handfuls rocket

1/2 cup balsamic vinegar

1/4 brown sugar

Preparation

Wrap each pear half with a slice of proscuitto and arrange two halves per person on serving plates with the rocket.

In a small saucepan, bring the balsamic vinegar and sugar to the boil. Allow to boil for 2-3 minutes or until slightly thickened and then drizzle over the pears. Serve immediately.