Ingredients
Windfall pears, any amount or other ripe pears.
White sugar.
Preparation
Cut up any amount of pears. Put in pot and just cover with water. Boil for one hour until mushy. Take off and mash with a potato masher. Put into cheesecloth and strain over a large pot overnight. To strained juice add just over 2/3 cup sugar for each cup of juice. Boil solution for 2 hours, until golden brown. Watch carefully to assure it does not boil over. Put into sterile jars.
