Ingredients
2 tbsp White Wine Vinegar
1 tbsp Honey
1 tbsp finely chopped Green Onion
1/2 tsp Cinnamon
1/8 tsp Salt & Pepper
3 tbsp Olive Oil
2 Ripe Pears, peeled, cored, sliced thin.
1 tbsp fresh Lemon juice
8 Cups torn mixed Greens
1/3 cup chopped toasted Walnuts
Preparation
Whisk together vinegar, honey, onion, cinnamon, salt & pepper. Gradually whisk in oil. In a large bowl, toss pears with lemon juice to coat. Add greens and walnuts. Pour dressing over salad and toss to coat. Serve immediately.