Ingredients

2 tbsp White Wine Vinegar

1 tbsp Honey

1 tbsp finely chopped Green Onion

1/2 tsp Cinnamon

1/8 tsp Salt & Pepper

3 tbsp Olive Oil

2 Ripe Pears, peeled, cored, sliced thin.

1 tbsp fresh Lemon juice

8 Cups torn mixed Greens

1/3 cup chopped toasted Walnuts

Preparation

Whisk together vinegar, honey, onion, cinnamon, salt & pepper. Gradually whisk in oil. In a large bowl, toss pears with lemon juice to coat. Add greens and walnuts. Pour dressing over salad and toss to coat. Serve immediately.