Ingredients
1/2 c. walnuts
3 Tbs olive oil
1 Tbs fresh lemon juice
6 c. (3/4 pound) loosely packed romaine lettuce
2 pears, cored & thinly sliced
3 oz reduced fat herbed goat cheese (or gorgonzola)
salt & freshly ground pepper
Preparation
Heat oven to 275 degrees. Spread walnuts on a baking sheet and bake until fragrant ~8 minutes.
Place oil, lemon juice, and pinch of salt and pepper in a jar with a lid. Close tightly and shake vigorously to combine.
Place lettuce and pear slices in a mixing bowl. Season with salt & pepper, add dressing & toss. Divide among 4 plates, sprinkle cheese and nuts on top, and serve.
