Ingredients
1 1/4
cups pear juice or pear nectar
1
cup silver tequila
2
tablespoons agave syrup
2
tablespoons fresh lemon juice
1
cup small ice cubes or slightly crushed ice
4
thin pear slices
Preparation
In pitcher, mix pear juice, tequila, agave syrup and lemon juice.
Place ice in martini shaker or pitcher. Add enough pear juice mixture to fill shaker. Shake or stir until blended. Pour into 4 chilled glasses, straining out ice. Garnish with pear slices.
