Ingredients
4 large pears, about 2 pounds
1 tablespoon lemon juice
6 ounces Gorgonzola or other creamy blue cheese
12 cups mixed greens, washed, dried and torn into bite-size pieces
1 to 1 1/2 cups any vinaigrette.
Preparation
Peel and core the pears; cut them into thin slices, and toss with the lemon juice. Cover, and refrigerate until needed.
Crumble the Gorgonzola into small bits; cover and refrigerate until needed.
To serve, toss the pear, cheese and greens together with as much dressing as desired. Serve immediately.
