Ingredients

3 oz Domaine de Canton ginger liqueur

4 oz Absolut pear vodka

1/2 lime, juiced

1 T. water

sparkling pear juice

asian pear, for garnish

Preparation

Combine Domaine de Canton, Absolut pear, lime juice and water. Freeze overnight.

Pour into 4 champagne flutes; top with sparkling pear juice. Garnish with slice of Asian pear