Ingredients
4 CUPS OF SHREDDED WHITE & RED CABBAGE
2 RED PEARS SLICED THINLY
1/2 SLICED SWEET ONION
1/2 CUP CRUMBLED BLEU CHEESE
1/4 CUP SLIVERED ALMONDS
1/4 CUP VEG. OIL
2 TAB. VINEGAR - TO TASTE
FRESH PARSLEY
SALT & PEPPER
1 tSP. WHITE SUGAR
Preparation
COMBINE CABBAGE, ONIONS& PEARS COMBINE CABBAGE, ONIONS & PEARS SPRINKLE WITH SUGAR, ADD OIL & MIX. SALT & PEPPER. ADD VINEGAR AND MIX WELL. TASTE REFRIGERATE - WHEN READY TO SERVE ADD PARSLEY, MORE SALT & PEPPER TO TASTE. SPRINKLE CHEESE AND NUTS OVER TOP.