Ingredients

4 CUPS OF SHREDDED WHITE & RED CABBAGE

2 RED PEARS SLICED THINLY

1/2 SLICED SWEET ONION

1/2 CUP CRUMBLED BLEU CHEESE

1/4 CUP SLIVERED ALMONDS

1/4 CUP VEG. OIL

2 TAB. VINEGAR - TO TASTE

FRESH PARSLEY

SALT & PEPPER

1 tSP. WHITE SUGAR

Preparation

COMBINE CABBAGE, ONIONS& PEARS COMBINE CABBAGE, ONIONS & PEARS SPRINKLE WITH SUGAR, ADD OIL & MIX. SALT & PEPPER. ADD VINEGAR AND MIX WELL. TASTE REFRIGERATE - WHEN READY TO SERVE ADD PARSLEY, MORE SALT & PEPPER TO TASTE. SPRINKLE CHEESE AND NUTS OVER TOP.