Ingredients
One head of leaf or romaine lettuce
3 Anjou pears, fully ripened
½ pint of fresh blueberries
1 4-ounce container of feta cheese
Commercially prepared raspberry vinaigrette dressing (I recommend Amy’s brand)
Preparation
Wash and spin dry lettuce. Tear leaves into bite-size pieces and divide among four plates Core and slice pears, distribute over lettuce Sprinkle a handful of blueberries over lettuce Sprinkle feta cheese over the mixture Top with raspberry vinaigrette dressing, to taste.
