Ingredients
Salad:
Mixed Spring Greens (1 cup per person)
Crumbled Blue Cheese
Pear, cored & cubed (1/2 pear per person)
Candied Pecans (see instructions below)
Vinaigarette (see instructions below)
Pecans:
1/3 cup sugar
1/4 cup butter
1/4 cup orange juice
1 1/4 tsp cinnamon
3/4 tsp salt
1.2 tsp cayenne pepper
Vinaigarette Salad Dressing:
1/2 cup olive oil
1 tsp minced shallots
3 TBL balsamic vinegar (1/2 cup)
1/4 tsp salt
1/8 tsp white pepper
SHORTCUT: use bottled balsamic vinaigarette
Preparation
Heat sugar, butter, OJ & spices. Melt and toss in nuts,stir to cover. Spread on a lined cookie sheet. Bake at 250 degrees for 45 minutes, turn w/ flipper every 15 minutes. Separate pecans while warm and Cool on wax paper. They will store for weeks in an airtight container.
Portion spring greens on plates, add cubed pears, sprinkle with crumbled blue cheese and candied pecans, top with salad dressing -serve
