Ingredients
1 ounce Aperol
3 ounces hard pear cider, such as Rekorderlig
1 teaspoon fresh lemon juice
Seltzer and slice of pear (such as Bartlett), for serving
Preparation
Fill a glass with crushed ice. Pour in Aperol, pear cider, and lemon juice. Stir, top with seltzer, and garnish with pear slice. Serve immediately.
