Ingredients

1 cup orange juice

1 tablespoon flour

2 medium pears

1 tablespoon Dijon mustard

1 teaspoon peppercorns, crushed

1/4 teaspoon ground nutmeg

Preparation

  1. In a small saucepan blend orange juice and flour, and bring to a boil. Simmer until reduced to 3/4 cup.
  2. Add pears, mustard, peppercorns, and nutmeg and continue cooking for several minutes until blended and thickened.