Ingredients

1/2 cup oil

3 Tbsp. apple cider vinegar

1/4 cup sugar

1/2 tsp. celery seed

1/4 tsp. salt

dash pepper

2 heads butter lettuce, torn into pieces or Frisee/arugula/radicchio salad greens mixture

2 pears, cored and chopped (asian pears sliced thin are excellent

1/2 cup toasted walnuts

1/2 cup crumbled bleu cheese

Preparation

Combine oil, vinegar, sugar, celery seed, salt, and pepper in a jar with a very tight lid. Shake well until sugar is dissolved and the dressing is blended. Set aside in the refrigerator. Combine all salad ingredients and pour dressing over, tossing to coat.