Ingredients
1/2 cup oil
3 Tbsp. apple cider vinegar
1/4 cup sugar
1/2 tsp. celery seed
1/4 tsp. salt
dash pepper
2 heads butter lettuce, torn into pieces or Frisee/arugula/radicchio salad greens mixture
2 pears, cored and chopped (asian pears sliced thin are excellent
1/2 cup toasted walnuts
1/2 cup crumbled bleu cheese
Preparation
Combine oil, vinegar, sugar, celery seed, salt, and pepper in a jar with a very tight lid. Shake well until sugar is dissolved and the dressing is blended. Set aside in the refrigerator. Combine all salad ingredients and pour dressing over, tossing to coat.