Peanutty Rice Cake Rounds Recipe

Ingredients

1/4

cup creamy or crunchy peanut butter

1

teaspoon honey

3

fresh whole strawberries

24

miniature rice cakes

Preparation

In small bowl, combine honey and peanut butter; blend until smooth. Cut each strawberry into 4 round slices.

Spread about 1/2 teaspoon peanut butter mixture on each rice cake. Top 12 of the rice cakes with 1 strawberry slice. Top each with remaining rice cake, peanut butter side down.