Ingredients
1 envelope unflavored gelatin
1 cup cold water
1/2 cup sugar
1 cup creamy peanut butter
1 cup chocolate milk
10 disposable plastic cups (3 ounces each)
10 Popsicle sticks
Preparation
In a small saucepan, sprinkle gelatin over cold water; let stand for 1 minute. Stir in sugar. Cook and stir over medium heat until gelatin and sugar is dissolved. Transfer to a mixing bowl; beat in peanut butter and milk. Pour into cups. Cover each cup with heavy-duty foil; insert stick through foil. Place in a 9-in. square pan. Freeze until firm. Remove foil and cups before serving.
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