Ingredients
1/2c brown sugar
1/2c peanut butter
1/4c margarine (softened)
1 1/2c flour
1 8oz cream cheese
1/2c sugar
1/4c peanut butter
1 tsp vanilla
2 eggs
4 1/2 oz cool whip
Hersheys chocolate shell
Preparation
mix brown sugar, peanut butter and margarine until smooth. Add flour. Bake crumbly mixture in a 9x13 pan at 350 for 10-15 mins or until brown. Remove and set aside 1/2 cup in small bowl.
filling beat cheese, sugar, peanut butter, eggs and vanilla until creamy. Fold in cool whip. Pour over crumbs in pan. Drizzle Hersheys chocalte shell over top sprinkle with remaining crumbs. freeze 2hrs. Set out 15 min. before serving.
