Ingredients
1 choclate cookie crust jif’s creamy peanutbutter 8.oz crame cheese 12.oz non dairy whopedtopping 11.75 hot fudge topping
Preparation
take the crust pie out of package. spred peanutbutter allover the bottom of pie(use as must as you like). then spred sofend cream chesse over the peanut butter. then take the whipped topping an cover the pie in it. an then add the hot fudge makeing lines going across the pie(heat fudge befor adding) then sit it in the refrigerater ofr about 1hr 30mins.
