Peanutbutter Cake Recipe

Ingredients

Peanut Butter Cake

½ C peanut butter (smooth)

1 stick butter

1 C water

½ C Cooking Oil

Put above in a pot and bring to a boil - set aside.

In a mixing bowl put: ½ C milk—2 eggs—1 tsp. vanilla—2 Cups Sugar & Mix lightly.

Measure 2 C All Purpose flour & 1 tsp. Soda in a small bowl.

Alternate the peanut butter mixture with the flour mixture. Mix well.

Bake in 10 ½ X 15 ½ X 1" Sweet Roll Pan for approx. 25 minutes. Test with a tooth pick. Let cool for at least 15 minutes but still warm.

Preparation

Peanut Butter Icing 1 stick butter ½ C Peanut Butter 1/3 C Milk Put in a pot, bring to a boil. Remove from heat and add 1 tsp. Vanilla and 1 lb. Box Conf. Sugar. Mix until smooth (I use a hand mixer). Spread on warm cake while icing is still warm too. (You can bake this in a 9 X 13 pan but you have to let it bake about 10 minutes longer. ENJOY!!!!