Ingredients
3
tablespoons vegetable oil
3
tablespoons peanut butter
1/4
cup rice vinegar
2
tablespoons soy sauce
1
teaspoon grated gingerroot
1/8
teaspoon crushed red pepper flakes
2
cups thinly sliced Chinese (napa) cabbage
1
cup thinly sliced red cabbage
4
oz fresh snow pea pods, trimmed, cut in half diagonally (1 cup)
1
cup fresh baby carrots, quartered lengthwise
1
small red bell pepper, cut into thin strips
1
package (3 or 3.5 oz) any flavor ramen noodle soup mix
1/4
cup coarsely chopped dry-roasted peanuts
Preparation
In medium nonmetal bowl, beat oil and peanut butter with wire whisk until well blended. Add all remaining Dressing ingredients; blend well.
In large bowl, toss all Salad ingredients except soup mix and peanuts. Discard seasoning packet from soup mix or reserve for another use. Crumble noodles; add to cabbage mixture. Add dressing and peanuts; toss to coat.
