Ingredients
1 five-inch piece fresh ginger, minced or grated (about 3 tablespoons)
2 shallots, minced (about 1/3 cup)
1/4 cup fish sauce
1/2 cup low-sodium soy sauce
3/4 cup freshly squeezed lime juice
1 cup smooth peanut butter
1/4 cup toasted sesame oil
Preparation
In a large bowl, combine ginger, shallots, fish sauce, soy sauce, and lime juice. Whisk in peanut butter; whisk in sesame oil. Serve.
