Ingredients
1 sweet onion, chopped
1 teaspoon fresh ginger, minced
3/4 teaspoon crushed red pepper
1/2 cup creamy peanut butter
1 cup water
1 tablespoon soy sauce
1/4 teaspoon salt
Preparation
Saute sweet onion, ginger, and red pepper in hot oil. Stir in peanut butter. Add the rest of the ingredients and bring to a boil. Reduce heat and keep warm until thick. Serve as a dipping sauce.