Ingredients
2 tsp. veg oil
4 cloves garlic, minced
1 jalapeno, seeded and diced
1 cup water
1/4 cup shoyu
1/3 cup peanut butter
2 tsp brown sugar
1/2 cup coarsely chopped dry roasted peanuts
Preparation
Heat veg oil in small saucepan. Saute garlic and jalapeno for 5 seconds. Add water, shoyu, peanut butter, and brown sugar. Cook, stirring until thickened, about 4 minutes. Remove from heat, stir in chopped dry roasted peanuts.
