Ingredients

peanut butter* (1/4+ c)

onion (1, medium, chopped)

garlic cloves (2, minced)

lemon juice (1/4 c, fresh)

sesame seed oil** (1/4 c, PURE)

soy sauce (1/4 c)

brown sugar (2+ Tbsp, dark cane or Javanese palm)

tabasco/hot pepper sauce*** (1 tsp)

peanut oil**** (2 Tbsp, PURE)

Preparation

  • Combine all in small bowl.

  • Blend on HIGH. (Use handheld).

  • Marinate fish, fowl, or meat in non-reactive vessel.

  • Refrigerate 1-3 hours, (covered), prior to grill, barbeque, broil or brochette.

  • Keeps up to 3 months (refrigerated).

(submitted by LaVerne L Poussaint)