Ingredients
1" chunk of peeled fresh ginger
1 very large or two smaller garlic cloves
1 minced serrano chili (or 1 tsp Thai chili sauce or Sriracha)
2 tbsp fresh cilantro
1-1/2 tbsp peanut butter
3 tbsp lime juice (from one juicy lime)
1-1/2 tbsp rice vinegar
1-1/2 tbsp soy sauce
1-1/2 tsp light brown sugar
2/3 cup canola oil
1 tbsp sesame oil
Salt to taste
Preparation
Drop the ginger and garlic through feed tube of food processor with the motor running. Then process everything else except the oils, scraping down the sides. Slowly drizzle the canola and sesame oil through the feed tube until emulsified.
Keeps well in fridge for a few days, if you can resist it that long!
