Ingredients
150 g peanutbutter, creamy
1 tbsp peanutbutter, crunchy
2 tbsp curry powder
1 tbsp curry masala
1/2 tsp curry powder
160 ml chicken broth
1 tsp honey
1 dash chili powder
1 dash salt
Preparation
Add all ingredients in a sauce pan and stir while heating up slowly. Let cool.
