Ingredients
1/4
cup creamy peanut butter
1/4
cup water
2
tablespoons soy sauce
1
tablespoon apple cider vinegar
2
teaspoons grated fresh gingerroot
2
cloves garlic, chopped
1
lb boneless skinless chicken tenders
3
cups fresh broccoli florets
Fresh lime, chopped peanuts, diagonally sliced green onions and crushed red pepper flakes, if desired
Preparation
Heat oven to 400°F. Spray 15x10x1-inch pan with cooking spray.
In large bowl, mix peanut butter, water, soy sauce, vinegar, gingerroot and garlic using whisk.
Add chicken and broccoli to bowl; toss to coat.
Spoon chicken mixture evenly onto sheet pan.
Bake 20 to 25 minutes or until chicken is tender and no longer pink in center and broccoli is crisp-tender. Stir gently before serving. Squeeze lime over chicken and broccoli. Garnish servings with remaining ingredients.
