Ingredients
Marinade:
1/2 cup peanut butter
1/4 cup peanut oil
2 T. white wine vinegar
2T. chopped parsley
2T. red pepper flakes
1/4 soy
2 T. lemon juice
4 cloves garlic, minced
2 T. chopped fresh ginger root
1 1/2 lb. chicken breast cut into 2’ cubes
Preparation
Mix marinade ingredients and wisk until smooth - add a few t. of water if too thick.
Marinate chicken for no more than 60 minutes.
Place meat on skewers and grill 8-10 minute, turning occasionally.
