Ingredients
2
cups Reese’s Puffs® cereal
1
roll (16.5 oz) refrigerated Pillsbury™ Peanut Butter Cookie Dough
Preparation
Heat oven to 350°F. Place cereal in gallon-size resealable food-storage bag; coarsely crush with rolling pin.
In large bowl, break up cookie dough. Using hands, mix in crushed cereal.
On ungreased cookie sheets, drop dough by rounded tablespoonfuls about 2 inches apart.
Bake 10 to 12 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets to cooling racks.
