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Ingredients 2/3 cup Crimson POM Jelly* 2 cups all-purpose flour 1/2 teaspoon baking powder 1/4 teaspoon salt 3/4 cup unsalted butter 3/4 cup granulated sugar 1 large egg 1 teaspoon vanilla 1 cup salted pistachios, finely chopped *Crimson POM Jelly: juice from 4-6 large POM Wonderful Pomegranates,** or 2 cups POM Wonderful 100% Pomegranate Juice 1/4 cup arils from 1 large POM Wonderful Pomegranate 2 tablespoons lemon juice 1 packet liquid fruit pectin or half of a 1 3/4-oz....

Ingredients 1 1/2 cups pomegranate juice 1 cup pear nectar 1/4 cup orange-flavored liqueur, such as Grand Marnier or Cointreau 1 bottle (750 ml) Champagne (or other sparkling white wine such as Prosecco) Preparation In a large pitcher, combine pomegranate juice, pear nectar, and orange-flavored liqueur. Slowly add Champagne. Serve over ice.

Ingredients • 4-5 large potatoes,peeled and cut to spoon sized pieces • 5 TBSP butter • 5 TBSP flour • 4 slices of bacon, diced • 1 tsp garlic, crushed • 2 cups milk (might need more) • 2 cups reserved potato water (don’t add all right away) • ½ cup fat-free cream (if not, no big deal) • ¼ cup scallions, diced • 1 tsp salt • 1 tsp pepper...

Ingredients 8 cups potatoes 2 cups onion 12 Tbs butter (1 1/2 sticks) 2 cups water 2 Tbs salt (you can use 1) 1/2 tsp pepper 8 cups milk (use 5 + ) 4 Tbs parsley (if you want) 4-6 cloves garlic Preparation Add chopped onions and potatoes to melted butter along with the water. Season with salt and pepper. Cover and cook slowly until potatoes are very soft. Mash potatoes with masher until fairly smooth....

Ingredients 2 large boneless skinless chicken thighs, trimmed of fat 1 red pepper 2 tbsp olive oil Zest of 1 lemon 4 sprigs of lemon thyme salt and pepper, to taste 2 batons of pecorino cheese 4 slices of prosciutto string for wrapping Preparation Preheat the oven grill and place the red pepper under it, blackening the skin of all sides by turning as each side blackens. Once all sides are blackened remove from grill and place the pepper in a plastic bag for a few minutes....

Ingredients 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 1 bag (12 oz) white vanilla baking chips (2 cups) 1 tablespoon Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening 1 tablespoon Jif® Creamy Peanut Butter 1 cup salted cocktail peanuts 2/3 cup toffee bits Preparation Heat oven to 450°F. Line 2 cookie sheets with Reynolds® Cut-Rite® Wax Paper. Unroll pie crust on work surface....

Ingredients 2 lbs. firm and sweet peppers 8 oz. ripe tomatoes, peeled, seeded and diced 1 small white onion, chopped 1 clove garlic, chopped 8 basil leaves 8 tbs. olive oil capers, to season pitted black olives (optional) salt pepper Preparation Clean and cut the peppers into strips. Prepare a soffritto by sautéeing the onions and garlic in a saucepan with 2 tbs. of olive oil. When golden brown add the tomatoes and basil....

Ingredients 4 quarts chicken stock 1 carrot (roughly chopped) 1 celery stick (roughly chopped) 1 onion (roughly chopped) 2 sprigs of thyme 1 bay leaf 1/2 head of garlic, crushed 4 Cornish Game Hens, about 1 pound each 1 carrot (thinly sliced on the Japanese mandolin to make spaghetti) 2 zucchini (thinly sliced on the Japanese mandolin to make spaghetti) 2 yellow squash (thinly sliced on the Japanese mandolin to make spaghetti)...

Ingredients quinces butter honey cinnamon 2 cups cream (500ml) ¾ cup milk seeds from 1 vanilla pod bourbon vanilla ½ cup sugar 3 sheets of gelatine Preparation Large, elongated and highly aromatic Smyrna quince is an autumn treat. Peel, halve and core quinces, top with butter, honey and a pinch of cinnamon, wrap in foil and bake in a moderate oven for one hour. This dessert is worth the wait....

Ingredients 1 1/4 lbs. baking potatoes, peeled and hand-shredded 1/2 c. fine-chopped red onions 1 clove garlic, minced 2 T. olive oil 4 (6 oz) pieces of salmon filet Steamed vegetables (optional) 4 T. sour cream 4 oz. salmon caviar 1 T. minced fresh chives or scallion tops Preparation Preheat oven to 400 degrees F; lightly grease a baking sheet or spray with non-stick spray. Place shredded baking potatoes in a colander and press out as much water as possible....

Ingredients ·1 1/2 cups canned pumpkin puree ·3/4 cups vegetable oil ·2 cups white sugar ·3 eggs ·2 1/3 cups all-purpose flour ·¾ teaspoons baking powder ·¾ teaspoons baking soda ·¾ teaspoons salt ·¾ teaspoons ground cinnamon ·¾ teaspoons ground nutmeg ·¾ teaspoons ground cloves Preparation 1.Preheat the oven to 350 degrees F (175 degrees C). Grease and flour three 9x5 inch loaf pans. 2.In a large bowl, mix together the pumpkin, oil, sugar, and eggs....

Ingredients 1C. Raw Pumpkin seed 1c.Cleaned, chopped parsley 8 cloves garlic 5T. Lemon Juice Zest of Lemon 1t. ground black pepper 1/2t. kosher salt 1/2c. xvoo Preparation dry roast pumpkin seeds, puree in blender slowly add oil, season with s&p

Ingredients ingredients: 1 cup butter or best quality margarine 1 cup each white and brown sugars 2 eggs 1 cup chunky peanut butter 2 cups flour 1/2 tsp. salt 2 tsp. baking soda 1 cup oatmeal Preparation Cream together shortening and sugars. Add 2 beaten large eggs and 1 cup chunky peanut butter. Sift together 2 cups flour, salt and baking soda. Add to mixture along with oatmeal. Scoop by tablespoons onto greased cookie sheet....

Ingredients 6 Turkey Breast Cutlets, pounded to 1/4-inch 1 cup pecans, finely chopped 3/4 cup all-purpose flour 2 large eggs, beaten to blend 1/4 cup unsalted butter, divided use 2 Tablespoons extra virgin olive oil, divided use 1/3 cup dry white wine (or additional broth) 2 medium shallots, finely chopped 2/3 cup turkey or chicken broth (homemade or low-salt canned) 2/3 cup pomegranate juice*** 1 Tablespoon pomegranate molasses**** 1/2 teaspoon salt, or to taste...

Ingredients 12 Rhodes™ Dinner Rolls or 1 loaf Rhodes™ White Bread Dough, thawed to room temperature 3 tablespoons pizza sauce 1 teaspoon oregano 1 1/2 tablespoons fresh basil 4 ounces pepperoni 1 cup grated mozzarella cheese Parmesan cheese Preparation Spray board or counter with non-stick cooking spray. Roll combined rolls or loaf into 12x16-inch rectangle. Spread sauce over dough and sprinkle with oregano and basil. Top with pepperoni and cheese. Starting with long side, roll up jelly-roll style....

Ingredients 1pc Portobello mushroom cut in 1/4 thick slices sauteed in a cast iron skillet with olive oil and seasoned with salt and pepper. 2pc hot Italian sausage casings removed and sauteed. 1pc sweet onion sauteed with olive oil & salt. 2pc fresh jalapeno peppers seeded and sliced. 1pc fresh or frozen pizza dough. 1/4 marinara sauce. 1/2 cup pizza double cheese Sargento. dust with red pepper flakes. Preparation heat oven to 425 degrees, cook on pizza stone or 14 3/4 inch dia non-stick pan....

Ingredients Juice from 2-3 large POM Wonderful Pomegranates to make 1/2 cup POM Syrup* or 1 cup POM Wonderful 100% Pomegranate Juice 1 large eggplant 2 tablespoons olive oil 3 cloves garlic Salt to taste Garnish: 1/2 cup arils from 1 large POM Wonderful Pomegranate Minced parsley Preparation Cut eggplant into 1/4 inch slices and place on paper towels. Sprinkle slices with salt, weigh them down with heavy plates or a board for 30 minutes, then pat them dry with paper towels....

Ingredients 1/2 cup water 1/2 cup sugar 2 750-ml bottles chilled champagne 1.5 cups pomegranate juice 1 large lemon, thinly sliced Pomegranate seeds Fresh mint leaves Ice block (frozen in Bundt pan) Preparation Bring 1/2 cup water & sugar to boil in small saucepan, stirring until sugar dissolves. Simmer 5 minutes. Cool syrup completely. Combine Champagne, rum, & pomegranate juice in punch bowl. Add enough syrup to sweeten to taste. Mix in lemon slices, pomegranate seeds, & mint leaves....

Ingredients 4 cloves garlic, finely chopped 1 tablespoon chopped fresh rosemary OR: 1 teaspoon dried 1 teaspoon grated lemon rind 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper 1/4 teaspoon dried thyme 1 tablespoon fresh lemon juice 2 tablespoons olive oil 1 boneless pork loin roast (3 pounds) Gravy: 2 tablespoons all-purpose flour 1 cup chicken broth mixed with 1 cup water Preparation 1 Heat oven to 450 degrees F....

Ingredients 2 1/2 cups all-purpose flour, plus more for dusting 1/2 cup unsweetened cocoa powder 1/2 cup sugar 3/4 teaspoon fleur de sel 1 stick (8 tablespoons) cold unsalted butter, cut into small pieces 3 large eggs, lightly beaten 1 cup sugar 1/2 cup heavy cream 3 tablespoons ruby or tawny port 2 tablespoons cold unsalted butter, cut into small pieces 1 ounce bittersweet chocolate (preferably 70 percent cacao), chopped 1 cup salted Marcona almonds (or roasted salted blanched almonds), finely chopped Fleur de sel, for sprinkling Preparation Make tart shells: Process flour, cocoa, sugar, and fleur de sel in a food processor until combined....