Ingredients 1lb. Italian Sausage ½ c. chopped onions 1 pkg. pepperoni slices-chopped 1 pkg. shredded mozzarella cheese 2 jars of pizza sauce (any flavor) ½ bag of cooked noodles (ziti, macaroni, etc) Preparation Oven-350 degrees Brown meat and onions, drain. Add Pepperoni. Combine meat mixture, noodles and pizza sauce in a 9x13 greased pan. Spread mozzarella cheese over top. Bake 25-30 min.
Ingredients 6 Poblanos peppers 1 8oz block of 2% cheese (use your favorite, sharp Cheddar for me) 1 c Enchilada Sauce Preparation Cut off top of pepper. Cut Cheese in big pieces and stuff in pepper. Bake for 45 min - 1 hr @350 Degrees F. Heat up sauce & pour over cooked pepper.
Ingredients 2 cups polenta or coarse corn grits 6 cups water ¼ teaspoon freshly ground fine black pepper 1 ½ lb. Fontina cheese 2- 28 oz. jars Bertolli Tomato and Basil sauce, Barilla Marinara or other good- quality marinara sauce ¼- ½ tsp. of finely crushed red pepper (optional, for a spicier lasagna) ¾ -1 cup finely grated Parmesan and Romano cheese mixture (about 1:1 or commercial blend) Preparation Put polenta, black pepper, and water in 3 qt....
Ingredients juice from 2 large POM Wonderful Pomegranates,* or cup POM Wonderful 100% Pomegranate Juice 2 lbs. butternut squash 4 apples (McIntosh, Jonagold, Granny Smith, Gala or Braeburn) 1 cup light brown sugar 2 tablespoons melted butter 1 teaspoon salt or to taste Garnish: 1 cup arils from 1 large POM Wonderful Pomegranate Preparation Prepare garnish Score 1 fresh pomegranate and place in a bowl of water. Break open the pomegranate under water to free the arils (seed sacs)....
Ingredients 1/2 cup uncooked long grain rice 1/2 cup water 1/3 cup chopped onion 1 teaspoon salt 1/2 teaspoon celery salt 1/8 teaspoon pepper 1/8 teaspoon garlic powder 1/2 c bread crumbs 1 egg 1 pound ground beef 2 tablespoons vegetable oil 1 can (15 ounces) tomato sauce 1 cup water 2 tablespoons brown sugar 1 tablespoon Worcestershire sauce Preparation In a bowl, combine the first nine ingredients. Add beef and mix well....
Ingredients 4 to 6 portobello mushrooms 1/2 cup Italian salad dressing 1 cup spaghetti sauce 1 cup shredded mozzarella cheese 3/4 cup green or red peppers 3/4 cup chopped onion Any pizza topping you like will do Preparation If making it indoors: Preheat the oven to 350 degrees. Remove the stem and dark gills from the underside of the mushrooms . Brush the mushrooms with the Italian dressing. Place the mushrooms face down on a baking sheet and place in the oven for 8 minutes....
Ingredients 2 pounds fingerling potatoes, choose the multi-color variety 2 tablespoons cider vinegar 1 cup mayonnaise 3 eggs, hard boiled, rough chop 1 1/2 cups frozen small peas, defrosted 15 grape tomatoes, sliced in half 1 small red onion, minced 1 teaspoon paprika salt and pepper to taste 2 tablespoons fresh parsley chopped Preparation Boil potatoes in salted water for 10 minutes or until fork tender. Drain water and return to pot to dry the potatoes slightly....
Ingredients 2 2/3 cups sugar 4 eggs beaten 2/3 cup shortening 2 cups pumpkin 3 1/3 cups flour 1/2 tsp baking powder 2/3 cup dates 2 tsp baking soda 1 1/2 tsp salt 1 tsp cinnamon 1/2 tsp cloves 2/3 cup water 2/3 cup nuts Preparation Preheat oven to 350 degrees. Cream sugar and shortening. Add eggs, pumpkin and water. Mix and sift: flour, baking powder, baking soda, salt and spices....
Ingredients 2 1/2 cup flour 1 tsp baking powder 1 tsp baking soda 1/2 tsp salt 1 tsp ground cinnamon 1/2 tsp ground nutmeg 1/2 cup butter or margarine, softened 1 1/2 cup sugar 1 cup canned solid pack pumpkin 1 egg 1 tsp vanilla 1 cup chocolate chips Preparation In a medium bowl, combine flour, baking powder, baking soda, salt, cinnamon, and nutmeg. In a large mixing bowl cream butter or margarine and sugar....
Ingredients 1/4 cup chopped shallots (you can use regular white onions) 1 cup whipping cream 3 Tbs. cognac or brandy (you can use red wine) 2 Tbs. drained green peppercorns in brine Preparation 1/4 cup chopped shallots (you can use regular white onions) 1 cup whipping cream 3 Tbs. cognac or brandy (you can use red wine) 2 Tbs. drained green peppercorns in brine Boil stock in small saucepan till reduced to 3/4 cup, about 7 minutes....
Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough 1/2 cup all-purpose flour 1/2 cup finely chopped pecans, toasted 1/2 teaspoon ground cardamom 1/4 teaspoon ground allspice 1/8 teaspoon ground black pepper 2 tablespoons dark molasses 1 teaspoon orange zest 3/4 cup powdered sugar Preparation Heat oven to 350°F. In large bowl, break up cookie dough. Stir or knead in all ingredients except powdered sugar until well mixed. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR....
Ingredients 4 cups cold water 1 teaspoon coarse salt 1 cup polenta 2 tablespoons unsalted butter Preparation Bring the water to a boil in a medium saucepan; add salt. Stirring constantly, slowly add polenta, letting the grains pass through your fingers in a steady stream. Reduce heat; simmer, stirring constantly, until polenta is tender but not mushy, 30 to 35 minutes. Remove from heat, and stir in butter. Serve hot.
Ingredients 2 pound of pork shoulder or pork butt - get a fatty piece that is low and wide 1 t salt Avocado Green Onions lime juice Preparation 1.rub pork with salt put in a heavy pay with snug fit one that has a lid. 2.Pour in enough water to barely cover the meat (about 4 cups) bring to a boil. Lumps of mud colored foam will pop up here and there - skim and forget - lower to a simmer and cover leaving the lid just a bit askew 3....
Ingredients 4 small center-cut bone-in pork chops, each about 1 inch thick (about 2 1/4 pounds total) Kosher salt (we use Diamond Crystal) 2 tablespoons vegetable oil 1 1/2 cups chopped fresh pineapple (8 ounces) 1 tablespoon finely chopped fresh ginger 2 teaspoons sambal oelek, plus more for serving 1 cup basmati rice 1 3/4 cups low-sodium chicken broth 8 ounces Savoy cabbage, sliced into 1/2-inch strips (about 3 cups)...
Ingredients 20 Prunes 1 cup dry white wine 4 pork chops 1 ounce butter (about 1/4 stick) a few sprigs of thyme 1 lemon 1/2 cups of chicken stock 1/4 cup heavy cream Preparation wash prunes and place in a small bowl. Bring wine to a boil and pour over th prunes. let them sit for 2 hrs in wine. remove rinds from chops and lay the rinds fat side down in a large frying pan....
Ingredients 2 tablespoons olive or vegetable oil 1 boneless pork loin roast (3 to 4 lb) 3 leeks, cut into 1/2-inch slices 1/2 teaspoon salt 1/4 teaspoon pepper 2 jars (4.5 oz each) sliced mushrooms, undrained 1 package (1.8 oz) leek soup and recipe mix Preparation In 12-inch skillet, heat oil over medium-high heat. Add pork; cook 10 to 12 minutes, turning once, until browned on all sides. Spray 5- to 6-quart slow cooker with cooking spray....
Ingredients 4 x Pork Sausages 1 tin of diced tomatoes 1 medium onion 1 cup basil leaves 2 cups Penne pasta Parmesan Cheese Salt & Pepper Preparation Dice onion and fry with small amount of olive oil until soft and just brown. Squeeze pork mince from sausage skin. Make into small balls and add to onion. Stir gently until pork starts to get a crunchy surface. Add can of tomatoes. Simmer on low heat for 15 mins....
Ingredients 2 tbsp unsalted butter 3 carrots 3 stalks celery hearts 1 medium onion ½ tsp kosher salt, plus extra kosher salt and fresh ground pepper to taste ½ tsp garlic powder ½ tsp paprika ¼ tsp chili powder 2 cups chicken broth 16 oz sweet white corn kernel, frozen 2 medium potatoes ½ green bell pepper 1-2 smoked chipotle peppers, finely minced ½ cup light cream Preparation Chop carrots into bite-sized pieces, and finely dice celery and onion into thin slices....
Ingredients 1# russet potatoes 2/3C flour 1 egg 3 oz onion (minced) 1.5t baking powder .5 t nutmeg 2 oz vegetable oil S&P to taste Preparation 1.Peel and grate potatoes 2.Mix flour and baking powder 3.Add beaten egg, flour, onion, and mix well. 4.Heat oil. 5.Make patty (1/2 in. thick) and cook until golden. Turn and cook. 6.Remove from pan and drain.
Ingredients 2# potatoes 1/2 t salt 1/4 t black pepper clarified butter Preparation peel & slice potato circlesbutter bpttom of round oven pan, arrange potatoes circular & season.butter top of potatoes, begin to cook on stove top, when browned turn over and finish in hot oven, drain excess butter.
