Ingredients 1 butternut squash, peeled, seeded and cut into 3/4-inch cubes 1 yellow onion, diced into 1/2-inch pieces olive oil, for drizzling salt and freshly ground black pepper 1/2 pound penne pasta (any kind) 1 cup (8 ounces) goat cheese, crumbled 1/4 cup coarsely chopped walnuts, toasted 1/2 packed cup chopped fresh basil leaves 1/3 cup finely grated Parmesan Preparation Place an oven rack in the upper third of the oven....
Ingredients 1 tbsp. sesame oil 1 tsp. prepared English mustard 18 oz. sashimi-quality tuna filet, cut into a log of even thickness at either end 3-4 tbsp. black peppercorns, crushedroughly in a pestile or mortar sesame seeds To serve: cucumber, cut into slender batons or sticks a few scallions, cut into short lengths & then into fine strips Preparation In a large bowl, mix the oil & mustard & use a pastry brush to paint it on the tuna....
Ingredients 1/2 cup packed dulse 1 three-inch piece wakame 1 red bell pepper, halved and seeded 1 yellow bell pepper, halved and seeded 1 cucumber, peeled, seeded, and thinly sliced 1 small head radicchio, cored and finely sliced 1 head Belgian endive, cored and thinly sliced crosswise 2 tablespoons balsamic vinegar 2 tablespoons freshly squeezed lemon or orange juice 1 tablespoon finely chopped jalapeno pepper, or 1/2 teaspoon hot red-pepper flakes...
Ingredients 1 1/2 cups cider vinegar 1 teaspoon mustard seeds 1 teaspoon coriander seeds 2 tablespoons sugar 8 large dill pickles (sour, not half-sour), finely diced 1 small red pepper, grilled, peeled, seeded, and finely diced 1 small yellow pepper, grilled, peeled, seeded, and finely diced 1 small white onion, finely diced 2 tablespoons chopped fresh dill Preparation Bring vinegar, mustard seeds, and coriander seeds to a boil in a medium non-reactive saucepan on the grates of the grill; cook until reduced by half and slightly syrupy....
Ingredients 2 cups all-purpose flour 2 tbsp sugar 1 teaspoon salt 1 cup frozen butter 1/2 cup ice water Preparation Freeze butter in freezer and let water chill in the refrigerator before starting. In a large bowl, combine flour and salt and sugar. Cut in frozen butter into chunks and combine with flour mixture in a food processor until mixture resembles coarse crumbs. Stir in water until mixture forms a ball....
Ingredients Ice 2 1/2 ounces Pimm's No. 1 1 tablespoon fresh lemon juice, plus 1 thin slice lemon Ginger ale 3 thin slices cucumber 4 fresh mint leaves, plus sprig for garnish 1 strawberry, hulled and thinly sliced 1 thin slice lemon Preparation Fill a highball glass with ice. Add Pimm’s, lemon juice, and ginger ale to fill. Add cucumber, mint, strawberry, and lemon. Stir to combine. Garnish with mint sprig....
Ingredients 1 pound meat ot cheese tortellini 3 tablespoons vodka 1/2 cup heavy cream 1/8 teaspoon red pepper flakes 1 cup bottled marinara sauce 1/4 cup grated parmesan cheese Preparation In a large pot of lightly salted boiling water cook tortellini about 12 minutes until tender but still firm, drain and keep warm. While the pasta cooks combine vodka cream and red pepper flakes in a large skillet. Bring to boiling, lower heat simmer 5 minutes until reduced to about half....
Ingredients 1 cup warm water (105 - 155) 1 T sugar 1 pkg (1/4 oz.) active dry yeast - (2 1/4t) 2 1/4 Cups all-purpose flour 1 Cup cake flour 1 T. Kosher salt 2 T. Olive Oil Preparation Combine sugar, flour and salt into mixer Add oil to yeast after it has proofed ~5mins Add oil/yeast to mix and and kneed on low for 10 mins Place dough in oiled bowl turning to coat....
Ingredients 2 cups fresh organic baby spinach 1 cup zucchini, chopped 1 cup broccoli, chopped 1 cup red pepper, chopped 1 cup green pepper, chopped 1 cup fresh tomatoes, chopped 1 cup fresh mushrooms, chopped 1 medium onion, chopped 1 tablespoon oregano 1 tablespoon basil 6 cloves garlic, chopped 1 tablespoon Dr. Fuhrman’s VegiZest or other no salt seasoning 1/8 cup water 3/4 jar pasta sauce, no or low salt...
Ingredients Serves 2 1 ½ cups of pomegranate juice( I use a little less) 2 ozs vodka 1 oz Cointreau cup of ice Preparation Shake in a shaker and drink up!!!!!!
Ingredients 2 tsp olive oil 1/4 c chopped red onion 2 tsp minced garlic 1 1/2 tsp chili powder 1 can (15oz) diced tomatoes, pureed in blender 1 1/2 c chicken broth 1 1/4 c chopped leftover cooked pork tenderloin (Herb-crusted Pork Tenderloin recipe) 1 c drained and rinsed canned black beans Sour cream for garnish Preparation In a saucepan, combine oil, onion, garlic, chili powder, and salt to taste. Cook stirring, until softened, bout 5 minutes....
Ingredients 1 can (11 oz) refrigerated Pillsbury™ Original French Bread 2 tablespoons butter 2 cups thinly sliced yellow onion (1 large) 1/4 teaspoon salt 2 tablespoons prepared horseradish cream or sauce 8 oz thinly sliced cooked beef prime rib 1 cup fresh baby arugula Preparation Heat oven to 350°F. Bake French loaf as directed on can. Cool completely. Meanwhile, in 12-inch nonstick skillet, melt butter over medium-high heat. Add onion and salt; cook 10 to 12 minutes, stirring frequently, until deep golden brown....
Ingredients 1 frozen pie crust, defrosted 1/3 cup (2/3 stick) butter 1/3 cup firmly packed brown sugar 1/3 cup chopped walnuts or pecans 3/4 cup granulated sugar 1 envelope gelatin 1/2 tsp pumpkin pie spice 1/2 tsp salt 4 egg yolks slightly beaten 1 can (1 lb) pumpkin 4 egg whites 1/4 cup sugar (for meringue) 1/2 cup cream, whipped 3/4 cups milk Preparation Fit piecrust to a 9# pie plateand trim overhang to 1/2#....
Ingredients 1 1/4 C. flour 1/2 C. salt 1/2 C. butter, cut into chunks 2 T. ice water Preparation Blend flour and salt in food processor: cut in butter using the pulse button until it resembles course meal. Add enough ice water to bring dough together. Gather dough into a disk. Wrap in plastic and refrigerate 30 min. Roll out dough on lightly floured surface. Roll into a 13 inch round....
Ingredients 5-7 pound Pork shoulder or Boston Butt Roast 3 tablespoons paprika 1 tablespoon garlic powder 2 tablespoons brown sugar 1 tablespoon dry mustard 3 tablespoons course salt Preparation Trim pork roast of some of the fat. Apply pork rub 8-12 hours prior to cooking. Place roast in enameled cast iron stock pot and refrigerate overnight. Cover pot and roast pork at 300 degrees for 4-5 hours or until thickest part registers 170 degrees....
Ingredients 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet 8 oz thinly sliced cooked roast beef (from deli) 1 tablespoon Italian dressing 1 to 1 1/2 cups shredded mozzarella cheese (4 to 6 oz) 2 tablespoons olive or vegetable oil 1 cup coarsely chopped green bell pepper 1 cup coarsely chopped onions 1/2 teaspoon beef-flavor instant bouillon...
Ingredients 1 red onion, thinly sliced lengthwise 1/2 cup sugar 1/2 cup water 1/2 cup white vinegar 1 jalapeno, sliced into rounds Preparation Combine all ingredients except onion in medium saucepan. Bring to boil, stirring until sugar dissolves. Add onion to pan and cover. Remove from heat and let cool to room temperature. Store in airtight container in refrigerator for up to 1 month.
Ingredients 1/4 c. butter 4 squares chocolate 2 c. sugar 4 eggs 2 c. flour 2 tsp. baking powder 1/2 tsp. salt 1/2 c. nuts 1/2 tsp. vanilla Preparation Melt together butter and chocolate. Add sugar. Add eggs, 1 at a time. Beat for 1 minute. Sift together flour, baking powder and salt and add. Add nuts and vanilla. Chill thoroughly. Shape in small balls, roll in confectioners’ sugar. Bake at 300 degrees for 16 minutes for chewy and 18 minutes for crunchy....
Ingredients 1 cup ketchup 1/3 cup reduced-sodium soy sauce 2 tablespoons packed brown sugar 1 teaspoon grated gingerroot 1/2 teaspoon crushed red pepper flakes 4 cloves garlic, minced 8 boneless pork loin chops, about 1/2 inch thick (about 1 3/4 lb) Preparation In 2-gallon resealable food-storage plastic bag, mix all ingredients except pork chops. Add pork; seal bag and turn to coat. Refrigerate 1 to 2 hours to marinate, turning bag once....
Ingredients 1 tablespoon olive oil 4 bone-in pork chops (1-inch thick) Salt and pepper 1 clove garlic, minced 1 can (28 ounces) whole peeled tomatoes, drained and coarsely chopped 1/3 cup pitted Kalamata olives, halved 1 tablespoon capers, rinsed and drained 3 anchovy fillets, chopped Preparation Preheat oven to 450 degrees. In a large cast-iron skillet, heat oil over high. Season pork chops with salt and pepper and cook until deep brown on one side, 5 minutes....
