Ingredients 2 tbsp White Wine Vinegar 1 tbsp Honey 1 tbsp finely chopped Green Onion 1/2 tsp Cinnamon 1/8 tsp Salt & Pepper 3 tbsp Olive Oil 2 Ripe Pears, peeled, cored, sliced thin. 1 tbsp fresh Lemon juice 8 Cups torn mixed Greens 1/3 cup chopped toasted Walnuts Preparation Whisk together vinegar, honey, onion, cinnamon, salt & pepper. Gradually whisk in oil. In a large bowl, toss pears with lemon juice to coat....
Ingredients 1 1/2 cups Oven-Dried Tomatoes (cut tomatoes in half, lay on a cooking sheet, drizzle with olive oil, dry in 200 degree oven for 6-7 hours) 10 large black olives, pitted and chopped 2 teaspoons capers 1 garlic clove, minced 1/2 teaspoon dried hot red pepper flakes, or to taste 1 tablespoon minced fresh oregano leaves 1 tablespoon minced fresh mint leaves 1/3 cup olive oil salt 1 pound penne...
Ingredients 3 T olive oil 4 cloves garlic 1 onion chopped 1 can (32 oz) tomatoes salt and pepper to taste 10 leaves basil 1 lb penne extra basil leaves for garnish freshly grated parm cheese Preparation in heavy skillet heat oil. when hot add garlic. cook for one minute. add onion. cook 8 minutes until softened but not brown. add tomatoes and stir well. simmer for 30 minutes. bring lg....
Ingredients Vegetable cooking spray 2 teaspoons water 1 teaspoon sugar 1 teaspoon honey 5 sheets phyllo dough* 3 pounds Golden Delicious apples, peeled, cored and cut into eighths 2 teaspoons fresh lemon juice 1/2 vanilla bean, split 3 tablespoons butter or margarine 1/4 cup sugar 1/2 cup fat-free sour cream 1 teaspoon sugar 1 teaspoon skim milk 1 teaspoon honey Preparation 1 Make Crust: Heat oven to 350 degree F. Lightly coat an 8-3/4-inch foil pie pan with vegetable cooking spray....
Ingredients 2 cups coarsely grated sharp yellow cheddar cheese (abt 8 oz) 2 cups coarsely grated extra-sharp white cheddar cheese (abt 8 oz) 1 cup finely chopped drained pimientos or drained roasted red and yellow peppers from a jar 1/2 cup mayonnaise 1/2 teaspoon celery salt Toasted baguette slices Assorted raw veggies Preparation Mix first 5 ingredients in large bowl. Season with salt and pepper. Can be made 3 days ahead....
Ingredients Fine sea salt and freshly ground white pepper 8 salmon fillets (3 ounces each), skinned, preferably organic or wild Preparation Fill a small saucepan with water and bring to a boil over high heat; season with salt. Place a large skillet over medium heat and ladle in enough boiling water just to cover the bottom of skillet. Season salmon with salt and pepper and add to water. Cook at a bare simmer until fish is just warm to the touch, 3 to 5 minutes, depending on preferred degree of doneness....
Ingredients 1 bone-in pork rib roast (8 ribs; 6 to 7 pounds, depending on size), frenched, fat cap trimmed to 1/4 inch thick Kosher salt (we use Diamond Crystal) and freshly ground pepper 1/3 cup Dijon mustard, plus more for serving 3 tablespoons reduced-sodium soy sauce 3 tablespoons finely chopped fresh rosemary leaves, plus 3 sprigs 2 tablespoons coriander seeds, crushed 2 tablespoons fennel seeds, crushed 1 1/2 pounds small potatoes (golf-ball-size), such as red bliss or fingerling 1 pound unpeeled cipollini onions, or 2 medium Vidalia onions, peeled and cut into 1-inch-thick wedges 3 small fennel bulbs (about 1 pound), trimmed and cut into 1-inch-thick wedges 3 tablespoons extra-virgin olive oil, divided 4 sweet-tart baking apples, such as Braeburn or Honeycrisp (1 3/4 pounds) Preparation Score rib-roast fat cap with the tip of a paring knife in opposite directions, to create a 1/2-inch crosshatch....
Ingredients Spice Rub: 1 1/2 Tbsp curry powder 1 1/2 Tbsp ground cumin 1 Tbsp ground ginger 1 tsp salt 1 tsp freshly ground pepper 1/2 tsp cayenne pepper Pork: 2 (16 ox) pork tenderloins Olive Oil Apricot Ginger Sauce Apricot Ginger Sauce: 20 California Apricots (avoid Turkish) 1 (11 oz) can apricot nectar 3/4 cup sugar 1/2 cup white vinegar 1/2 cup water 1 1/2 Tbsp minced fresh ginger...
Ingredients 4 large potatoes, peeled and sliced 4 cups chicken stock, plus more as needed 3 large clove garlic 2 jalapeños 3-6 strips of hickory-smoked bacon 1 cup shredded extra-sharp Cheddar cheese ¼ cup chopped fresh chives Salt and freshly ground black pepper 1 cup sour cream Preparation Place the potatoes and 1 cup of the stock in the slow cooker. Cover and cook on high for 2 hours, or until the potatoes are just tender....
Ingredients 3 plum tomatoes (about 1/2 pound) Extra-virgin olive oil Salt and freshly ground pepper 1 sprig fresh thyme Pinch of sugar 5 baby or Japanese eggplants (about 12 ounces total) 1 medium onion, peeled and chopped 2 cloves garlic, peeled and finely chopped 1 6-inch zucchini, sliced on an angle 3/8 inch thick 4 large eggs 2 tablespoons milk or half-and-half 6 whole basil leaves, plus more for garnish...
Ingredients Irish Soda Bread Preparation Start with our basic soda-bread recipe. After turning out the dough on a lightly floured surface, divide it into 16 equal pieces and, with floured hands, roll each into a ball. Transfer the balls to a parchment-lined baking sheet in 4 rows of 4, making sure each dough ball is touching the ones around it. With the tip of a paring knife, cut a 1/4-inch-deep X on each ball....
Ingredients two 9-inch pie crusts, baked 64 large marshmallows (the 1 inch size that you would use to toast over a fire) 1 large can pumpkin puree 2 t. pumpkin pie spice 1/2 t. salt 12 oz cool whip (extra if you want to decorate top with more, I didn’t) Preparation In a heavy saucepan, combine marshmallows and pumpkin. Stir constantly until marshmallows are melted and everything is mixed together. Remove from heat and stir in pumpkin pie spice and salt....
Ingredients 1 package of yellow cake mix (reserve 1 cup for topping) 3/4 cup melted margarine (part for base, part for topping) 3 eggs 2/3 cup of milk 1 can of pumpkin pie mix (if you use plain pumpkin, you will need to add sugar and spices) 1/4 cup of sugar 1 tsp cinnamon Preparation BASE: Mix cake mix (minus 1 cup for topping), 1/2 cup melted margarine, and 1 egg, and press fully into a greased 9X13 pan along the sides and bottom as the base....
Ingredients 14.6 ounces all-purpose flour (about 3 1/4 cups) 2 teaspoons salt 2 teaspoons baking soda 1 teaspoon baking powder 1 teaspoon ground cinnamon 1 teaspoon pumpkin pie spice 1/2 cup water 1/3 cup ground flaxseed 2 1/2 cups sugar 2/3 cup canola oil 2/3 cup honey beer (at room temperature) 1/2 cup egg substitute 2 large eggs 1 (15-ounce) can pumpkin Cooking spray Preparation Preheat oven to 350°. Weigh or lightly spoon flour into dry measuring cups; level with a knife....
Ingredients 1 1/4 cups canned pumpkin pie mix (not plain pumpkin) 1/4 cup half-and-half 1 egg 1/4 cup all-purpose flour 1/4 cup packed brown sugar 3 tablespoons quick-cooking or old-fashioned oats 2 tablespoons butter or margarine, melted 1/2 teaspoon ground cinnamon 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box Preparation Heat oven to 425°F. Spray 24 mini muffin cups with cooking spray. In medium bowl, stir pumpkin pie mix, half-and-half and egg until blended; set aside....
Ingredients 16 ounces shredded purple cabbage 1/3 cup chopped scallions 1/3 cup pine nuts 3 carrots, julienned, or 1 (8-ounce) bag shredded carrots 1 (11-ounce) can mandarin oranges, reserving liquid 1-2 handfuls dried cranberries (can be sweetened kind) DRESSING: 4 tablespoons brown sugar 1/2 teaspoon freshly ground black pepper 1/4 teaspoon fine sea salt 4 tablespoons red wine vinegar 1 tablespoon reserved mandarin orange liquid 1/2 cup vegetable oil 1 teaspoon parve chicken consomme powder...
Ingredients 8 oz linguine 1 shredded carrot 1 red bell pepper (cut into strips) 2 cup snow peas 1/4 cup hoisin sauce 2 Tb rice vinegar 1/2 cup peanut butter 1/2 cup chicken broth 2 cups cooked chicken breast (I used canned ckn) Preparation Cook linguine. Just before draining, scoop out and reserve 1/4 cup of the cooking water. Add the carrots, bell pepper, and snow peas. Drain. For the sauce, combine the hoisin, rice vinegar, peanut butter, and broth in a small saucepan....
Ingredients 1/4 cup creamy or crunchy peanut butter 1 teaspoon honey 3 fresh whole strawberries 24 miniature rice cakes Preparation In small bowl, combine honey and peanut butter; blend until smooth. Cut each strawberry into 4 round slices. Spread about 1/2 teaspoon peanut butter mixture on each rice cake. Top 12 of the rice cakes with 1 strawberry slice. Top each with remaining rice cake, peanut butter side down.
Ingredients 2 cups pecans, chopped 1 cup old-fashioned rolled oats 3/4 teaspoon baking powder 1/2 teaspoon coarse salt 1/2 teaspoon cornstarch 1/4 cup extra-virgin olive oil 1/4 cup pure maple syrup 1/2 teaspoon pure vanilla extract 3 ounces dark chocolate, chopped into 1/4-inch pieces (1/2 cup) Preparation Preheat oven to 325 degrees. Working in batches, pulse pecans in a food processor just until finely ground. (Do not overprocess.) Transfer to a bowl and stir in oats, baking powder, salt, and cornstarch....
Ingredients 1/2 cup butter 1/2 sugar 1/4 pure maple syrup 3/4 cup white corn syrup 3eggs beaten 1 teaspoon vanilla 1 to 2 cups peacans Preparation in a med mixing bowel cream butter, add suger, srups, eggs and vanilla, mix well pour into a unbaked pie shell arrange pecans on top bake at 350 for 1 hour
